The Cheyenne-Laramie County Health Department released routine inspection findings for March 13–19, 2026, flagging several facilities for follow-up while clearing others with no violations. The results highlight a mix of procedural lapses — some with immediate public-health implications — and everyday maintenance problems that inspectors say are correctable.
Health inspectors visit restaurants, convenience stores, hotels and similar establishments without prior notice, typically at least twice a year. Their reviews separate the most dangerous problems — labeled as critical violations — from less urgent issues such as housekeeping or labeling. Critical problems must be fixed immediately or within 24 hours; more complex fixes can trigger a formal re-inspection within 10 days.
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Follow-ups ordered this week
- Rodolfo’s Mexican Grill (March 13): Multiple safety gaps, including the absence of a certified food safety manager on site and numerous temperature and storage problems, required a re-inspection.
- Quality Inn — breakfast area (March 18): Inspectors cited staffing documentation issues and improper dishwashing practices; a re-inspection was scheduled.
- Ziggi’s Coffee Wyo (March 19): Missing required supplies at hand-wash sinks, improper food storage and other sanitation concerns prompted follow-up.
| Date | Establishment | Violations | Re-inspection | Noted issues |
|---|---|---|---|---|
| Mar 13 | Rodolfo’s Mexican Grill | 20 | Yes | Missing certified manager, unsafe egg temperatures, uncovered food, unlabeled chemicals, equipment cleanliness and storage on floor. |
| Mar 16 | Tina’s Tiny Tots | 1 | No | Expired rabies vaccinations for on-site animals. |
| Mar 16 | Westby Edge Brewing | 4 | No | Missing thermometers, unlabeled containers, scoops stored improperly. |
| Mar 17 | Nutrition Company – Pershing | 0 | No | No violations reported. |
| Mar 18 | Quality Inn (breakfast) | 4 | Yes | No manager certification on site, questionable dishwashing materials, expired test strips. |
| Mar 19 | Ziggi’s Coffee Wyo | 5 | Yes | No paper towels at sinks, food stored on floor, lack of hair restraints. |
| Mar 19 | Chili’s Restaurant | 5 | No | Sanitizer concentration issues, pest observed (captured), interior surface damage. |
| Mar 17–19 | Several outlets (e.g., Walgreens, Maverik, Domino’s) | 0 | No | Inspections completed with no deficiencies recorded. |
Across the week, inspectors repeatedly noted a handful of recurring problems: unlabeled food containers and cleaning solutions, missing or inaccurate thermometers, improper storage (food left on floors or uncovered), and the use of sponges or non-commercial equipment where commercial-grade practices are expected. Some reports named pest sightings or grease buildup on ventilation hoods — concerns that can elevate short-term health risks if not addressed.
Why this matters now: issues such as incorrect refrigeration temperatures and improper sanitizer concentrations are directly linked to foodborne illness. The department emphasizes education and on-the-spot corrections, but when fixes aren’t made immediately, a formal re-inspection ensures the problems are resolved quickly.
For diners, these reports offer a snapshot of how local businesses are managing basic safety protocols. For operators, the notices are a reminder that record-keeping, labeling and routine equipment checks are central to compliance.
The county posts full inspection reports on the health department’s website for anyone seeking more detail about a particular establishment. Inspectors say their primary goal is prevention and guidance, not punishment — but repeat or severe failures can lead to stronger enforcement actions.
