Third Annual Cheyenne Restaurant Week Set for April 1-7, 2016
Special deals and special meals are on the menu as more than two dozen restaurants across Laramie County are participating in the third annual Cheyenne Restaurant Week. The seven day event, April 1-7, will highlight culinary excellence and is a combined effort of Visit Cheyenne and the restaurant community.
Restaurants will offer prix fixe meal options at special prices during the week. Visit Cheyenne is supporting the week with a dedicated website page and promotion across several media platforms. Diners can see all of the menu offerings at www.cheyennerestaurantweek.com and watch for new developments at Cheyenne Restaurant Week on Facebook.
A photo contest has been added this year for diners to submit pictures of their Restaurant Week meals. The photos should be tagged with #DineCheyenne on either Instagram or Twitter. Visit Cheyenne will review the #DineCheyenne photos after Restaurant Week and award $50 prizes to the people whose photos show off their best meals.
Visit Cheyenne CEO Darren Rudloff says Restaurant Week is an opportunity to showcase Cheyenne’s dining options: “Cheyenne has a diverse culinary scene which we often take for granted. This week gives us a chance to highlight the restaurants, chefs and service staff that put out a great product. We encourage residents and visitors from the surrounding area to try new restaurants and menu items during this special week.”
Restaurants who have not signed up can still join the promotion by contacting Laura Levi at Visit Cheyenne at laura@cheyenne.org or 307-778-3133.
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